Crispy Prosciutto Egg Cups with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto Egg Cups with Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto Egg Cups with Herbs

Savor the delightful blend of crispy prosciutto and tender baked eggs infused with fresh herbs. Each bite delivers a satisfying crunch and a burst of aromatic flavors, making it a versatile dish perfect for any meal of the day.

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NUTRITION

142kcal
Protein
12.5g
Fat
10g
Carbs
0.8g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

2 Slices Prosciutto

2 Tbsp Fresh Parsley, chopped

2 Tbsp Fresh Chives, chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.

  • 2

    Line each muffin cup with a slice of prosciutto, pressing it gently to form a cup shape.

  • 3

    In a bowl, crack the eggs and whisk until just combined. Stir in chopped parsley and chives, and season with a pinch of salt and black pepper.

  • 4

    Carefully pour the egg mixture into the prosciutto-lined muffin cups, filling each about ¾ full.

  • 5

    Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the eggs are set and the prosciutto is crispy.

  • 6

    Remove from the oven and let cool for a few minutes before gently removing the egg cups from the tin.

  • 7

    Serve warm, enjoying the crisp texture of the prosciutto paired with the soft, herbed eggs.

Crispy Prosciutto Egg Cups with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto Egg Cups with Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto Egg Cups with Herbs

Savor the delightful blend of crispy prosciutto and tender baked eggs infused with fresh herbs. Each bite delivers a satisfying crunch and a burst of aromatic flavors, making it a versatile dish perfect for any meal of the day.

NUTRITION

142kcal
Protein
12.5g
Fat
10g
Carbs
0.8g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

2 Slices Prosciutto

2 Tbsp Fresh Parsley, chopped

2 Tbsp Fresh Chives, chopped

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.

  • 2

    Line each muffin cup with a slice of prosciutto, pressing it gently to form a cup shape.

  • 3

    In a bowl, crack the eggs and whisk until just combined. Stir in chopped parsley and chives, and season with a pinch of salt and black pepper.

  • 4

    Carefully pour the egg mixture into the prosciutto-lined muffin cups, filling each about ¾ full.

  • 5

    Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the eggs are set and the prosciutto is crispy.

  • 6

    Remove from the oven and let cool for a few minutes before gently removing the egg cups from the tin.

  • 7

    Serve warm, enjoying the crisp texture of the prosciutto paired with the soft, herbed eggs.