Lemon Garlic Salmon with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Salmon with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Salmon with Roasted Zucchini

Enjoy a minimalist, aromatic dinner featuring delicate salmon infused with bright lemon and garlic notes, paired with perfectly roasted, tender zucchini. This dish balances a burst of flavor with a light, refreshing finish, ideal for a gentle meal to end your day.

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NUTRITION

195kcal
Protein
3.4g
Fat
19.3g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

0.5 ounce Salmon Fillet (14g)

25 grams Zucchini

1 tablespoon Olive Oil

1 teaspoon Unsalted Butter

1 tablespoon Fresh Lemon Juice

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the olive oil, lemon juice, a finely minced garlic clove, salt, and pepper.

  • 3

    Lightly brush the 0.5 ounce portion of salmon fillet with the lemon garlic mixture.

  • 4

    Toss the 25 grams of zucchini in a tiny drizzle more of the olive oil and season lightly with salt and pepper.

  • 5

    Place the salmon and zucchini on a small baking tray, ensuring they are spaced out for even roasting.

  • 6

    Roast in the oven for about 8-10 minutes, just enough to let the flavors meld while keeping the portions delicate.

  • 7

    Once done, finish the salmon with a light dab of unsalted butter and serve immediately.

Lemon Garlic Salmon with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Salmon with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Salmon with Roasted Zucchini

Enjoy a minimalist, aromatic dinner featuring delicate salmon infused with bright lemon and garlic notes, paired with perfectly roasted, tender zucchini. This dish balances a burst of flavor with a light, refreshing finish, ideal for a gentle meal to end your day.

NUTRITION

195kcal
Protein
3.4g
Fat
19.3g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

0.5 ounce Salmon Fillet (14g)

25 grams Zucchini

1 tablespoon Olive Oil

1 teaspoon Unsalted Butter

1 tablespoon Fresh Lemon Juice

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the olive oil, lemon juice, a finely minced garlic clove, salt, and pepper.

  • 3

    Lightly brush the 0.5 ounce portion of salmon fillet with the lemon garlic mixture.

  • 4

    Toss the 25 grams of zucchini in a tiny drizzle more of the olive oil and season lightly with salt and pepper.

  • 5

    Place the salmon and zucchini on a small baking tray, ensuring they are spaced out for even roasting.

  • 6

    Roast in the oven for about 8-10 minutes, just enough to let the flavors meld while keeping the portions delicate.

  • 7

    Once done, finish the salmon with a light dab of unsalted butter and serve immediately.