Greek-Style Protein Scramble with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek-Style Protein Scramble with Feta

YOUR SOLIN GENERATED RECIPE

Greek-Style Protein Scramble with Feta

A vibrant and protein-packed scramble featuring a blend of whole eggs and egg whites, accented with tangy crumbled feta, fresh spinach, juicy tomatoes, and briny black olives. This dish delivers a delightful balance of creamy, savory flavors with a Mediterranean twist – perfect for starting your day or as a satisfying meal any time.

Try 7 days free, then $12.99 / mo.

NUTRITION

238kcal
Protein
14.9g
Fat
17.9g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

3 large whole eggs

3 large egg whites

1 ounce Feta Cheese

1 cup Fresh Spinach

2 medium Cherry Tomatoes

2 tablespoons Black Olives

2 teaspoons Olive Oil

1 teaspoon Fresh Oregano

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the whole eggs into a bowl, add the egg whites, and whisk together until fully combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add fresh spinach and allow it to wilt slightly.

  • 3

    Pour the egg mixture into the skillet, stirring gently as the eggs begin to set.

  • 4

    Add sliced cherry tomatoes and black olives to the scramble. Season with fresh oregano, salt, and pepper.

  • 5

    Once the eggs are mostly set but still slightly soft, gently fold in the crumbled feta cheese.

  • 6

    Continue cooking for another 1-2 minutes until the eggs reach your desired consistency.

  • 7

    Remove from heat and serve immediately, enjoying the burst of Mediterranean flavors.

Greek-Style Protein Scramble with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek-Style Protein Scramble with Feta

YOUR SOLIN GENERATED RECIPE

Greek-Style Protein Scramble with Feta

A vibrant and protein-packed scramble featuring a blend of whole eggs and egg whites, accented with tangy crumbled feta, fresh spinach, juicy tomatoes, and briny black olives. This dish delivers a delightful balance of creamy, savory flavors with a Mediterranean twist – perfect for starting your day or as a satisfying meal any time.

NUTRITION

238kcal
Protein
14.9g
Fat
17.9g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

3 large whole eggs

3 large egg whites

1 ounce Feta Cheese

1 cup Fresh Spinach

2 medium Cherry Tomatoes

2 tablespoons Black Olives

2 teaspoons Olive Oil

1 teaspoon Fresh Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Crack the whole eggs into a bowl, add the egg whites, and whisk together until fully combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add fresh spinach and allow it to wilt slightly.

  • 3

    Pour the egg mixture into the skillet, stirring gently as the eggs begin to set.

  • 4

    Add sliced cherry tomatoes and black olives to the scramble. Season with fresh oregano, salt, and pepper.

  • 5

    Once the eggs are mostly set but still slightly soft, gently fold in the crumbled feta cheese.

  • 6

    Continue cooking for another 1-2 minutes until the eggs reach your desired consistency.

  • 7

    Remove from heat and serve immediately, enjoying the burst of Mediterranean flavors.