YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cookie Cake
Satisfy your sweet tooth and fuel your body with this protein-packed cookie cake. The blend of almond flour and protein powder creates a moist, tender crumb while egg whites and almond butter boost the protein content. Lightly sweetened with a touch of maple syrup and perfectly leavened with baking powder, this cookie cake is a delightful treat at any time of day.
INGREDIENTS
50 grams Almond Flour
3 large Egg Whites (approx 100g)
1 scoop Vanilla Protein Powder (30g)
1 tablespoon Almond Butter
1 teaspoon Maple Syrup
0.5 teaspoon Baking Powder
PREPARATION
Preheat your oven to 350°F (175°C) and line a small round cake pan with parchment paper.
In a medium mixing bowl, combine the almond flour, protein powder, and baking powder. Stir until evenly mixed.
In a separate bowl, whisk the egg whites until slightly frothy. Add the almond butter and maple syrup, stirring until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined, ensuring a uniform batter without overmixing.
Spread the batter evenly into the prepared pan. Smooth the top with a spatula.
Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the cake to cool for a few minutes. Enjoy warm or at room temperature.