Citrus-Herb Grilled Salmon with Fresh Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Lemon

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Lemon

Enjoy a bright and flavorful meal featuring a perfectly grilled salmon fillet infused with fresh citrus and aromatic herbs. Tender, flaky salmon meets a zesty lemon finish, making this dish as refreshing as it is nutritious.

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NUTRITION

421kcal
Protein
34.7g
Fat
27.7g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 Fresh Lemon

1 teaspoon Olive Oil

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, juice from half a lemon, chopped dill, and parsley. Season with salt and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable. Grill for about 4-5 minutes per side, or until salmon is opaque and flakes easily.

  • 5

    Remove from the grill and drizzle with a little extra lemon juice if desired before serving.

Citrus-Herb Grilled Salmon with Fresh Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Lemon

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Lemon

Enjoy a bright and flavorful meal featuring a perfectly grilled salmon fillet infused with fresh citrus and aromatic herbs. Tender, flaky salmon meets a zesty lemon finish, making this dish as refreshing as it is nutritious.

NUTRITION

421kcal
Protein
34.7g
Fat
27.7g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 Fresh Lemon

1 teaspoon Olive Oil

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, juice from half a lemon, chopped dill, and parsley. Season with salt and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable. Grill for about 4-5 minutes per side, or until salmon is opaque and flakes easily.

  • 5

    Remove from the grill and drizzle with a little extra lemon juice if desired before serving.