Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on a classic with tender chicken breast simmered in a luscious coconut milk and tomato sauce, infused with warming spices. This beautifully creamy dish brings together aromatic garam masala, cumin, and turmeric to create a delightful, flavor-packed experience that's both comforting and light.

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NUTRITION

352kcal
Protein
43.2g
Fat
15.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 tsp Unsalted Butter (5g)

1/2 cup Light Coconut Milk (120g)

1/4 cup Tomato Puree (60g)

1/4 cup Diced Onion (40g)

1 clove Garlic, minced (3g)

1 tsp Fresh Ginger, minced (2g)

1/2 tsp Garam Masala

1/4 tsp Cumin Powder

1/4 tsp Turmeric Powder

Salt and Black Pepper to taste

1 tbsp Fresh Cilantro (optional garnish, 2g)

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PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    Heat the butter in a medium saucepan over medium heat. Add the diced onion and sauté until softened, about 2-3 minutes.

  • 3

    Stir in the minced garlic and ginger, cooking until fragrant, about 30 seconds.

  • 4

    Add the chicken pieces and lightly sear until they are just browned on the outside.

  • 5

    Mix in the garam masala, cumin powder, turmeric powder, salt, and black pepper, coating the chicken evenly.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

  • 7

    Allow the chicken to cook in the sauce for about 10 minutes or until fully cooked and the flavors meld together.

  • 8

    Taste and adjust the seasoning if necessary. Garnish with fresh cilantro before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on a classic with tender chicken breast simmered in a luscious coconut milk and tomato sauce, infused with warming spices. This beautifully creamy dish brings together aromatic garam masala, cumin, and turmeric to create a delightful, flavor-packed experience that's both comforting and light.

NUTRITION

352kcal
Protein
43.2g
Fat
15.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 tsp Unsalted Butter (5g)

1/2 cup Light Coconut Milk (120g)

1/4 cup Tomato Puree (60g)

1/4 cup Diced Onion (40g)

1 clove Garlic, minced (3g)

1 tsp Fresh Ginger, minced (2g)

1/2 tsp Garam Masala

1/4 tsp Cumin Powder

1/4 tsp Turmeric Powder

Salt and Black Pepper to taste

1 tbsp Fresh Cilantro (optional garnish, 2g)

PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    Heat the butter in a medium saucepan over medium heat. Add the diced onion and sauté until softened, about 2-3 minutes.

  • 3

    Stir in the minced garlic and ginger, cooking until fragrant, about 30 seconds.

  • 4

    Add the chicken pieces and lightly sear until they are just browned on the outside.

  • 5

    Mix in the garam masala, cumin powder, turmeric powder, salt, and black pepper, coating the chicken evenly.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

  • 7

    Allow the chicken to cook in the sauce for about 10 minutes or until fully cooked and the flavors meld together.

  • 8

    Taste and adjust the seasoning if necessary. Garnish with fresh cilantro before serving.