YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a deliciously crispy melt featuring tangy sourdough bread layered with a trio of cheeses—sharp cheddar, creamy mozzarella, and savory provolone—complemented by crispy turkey bacon. This satisfying melt offers a perfect balance of flavors and textures for any meal of the day.
INGREDIENTS
2 slices Sourdough Bread
1 oz Cheddar Cheese
1 oz Mozzarella Cheese
1 oz Provolone Cheese
2 slices Turkey Bacon
PREPARATION
Preheat a skillet or griddle over medium heat.
Lightly toast the sourdough bread slices on one side in the skillet until they are just golden.
Flip the bread slices and layer one slice with cheddar, mozzarella, and provolone cheeses evenly.
Top with two slices of turkey bacon.
Place the second slice of bread on top, toasted side up to form a sandwich.
Press the sandwich slightly with a spatula and cook for about 3-4 minutes until the cheese begins to melt.
Carefully flip the sandwich and grill the other side for an additional 3-4 minutes until the sandwich is crisp and the cheeses are thoroughly melted.
Remove from the skillet, slice in half, and serve hot.