Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich flavors of tender chicken bathed in a velvety coconut-curry sauce. This dish marries creamy coconut milk and a blend of warm spices with a hint of butter, offering an indulgent yet balanced meal perfect for dinner. Enjoy the harmonious fusion of savory, mildly spiced flavors and a luxurious, creamy texture.

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NUTRITION

351kcal
Protein
38.0g
Fat
16.1g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1/3 cup Light Coconut Milk (80g approx)

1 teaspoon Unsalted Butter (5g)

1/4 cup Tomato Puree (60g)

1/2 small Yellow Onion (35g)

2 cloves Garlic (6g total)

1 teaspoon Ground Cumin

1 teaspoon Ground Turmeric

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Finely dice the yellow onion and mince the garlic.

  • 3

    In a skillet over medium heat, melt the butter. Sauté the onion and garlic until softened and fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 5

    Stir in the ground cumin, turmeric, and smoked paprika, coating the chicken evenly.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to combine the spices into a smooth, creamy sauce.

  • 7

    Bring the mixture to a gentle simmer and cook for 10-12 minutes, or until the chicken is fully cooked and the flavors meld.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 9

    Serve hot and enjoy the rich, creamy flavors of your coconut-spiced butter chicken.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich flavors of tender chicken bathed in a velvety coconut-curry sauce. This dish marries creamy coconut milk and a blend of warm spices with a hint of butter, offering an indulgent yet balanced meal perfect for dinner. Enjoy the harmonious fusion of savory, mildly spiced flavors and a luxurious, creamy texture.

NUTRITION

351kcal
Protein
38.0g
Fat
16.1g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1/3 cup Light Coconut Milk (80g approx)

1 teaspoon Unsalted Butter (5g)

1/4 cup Tomato Puree (60g)

1/2 small Yellow Onion (35g)

2 cloves Garlic (6g total)

1 teaspoon Ground Cumin

1 teaspoon Ground Turmeric

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Finely dice the yellow onion and mince the garlic.

  • 3

    In a skillet over medium heat, melt the butter. Sauté the onion and garlic until softened and fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 5

    Stir in the ground cumin, turmeric, and smoked paprika, coating the chicken evenly.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to combine the spices into a smooth, creamy sauce.

  • 7

    Bring the mixture to a gentle simmer and cook for 10-12 minutes, or until the chicken is fully cooked and the flavors meld.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 9

    Serve hot and enjoy the rich, creamy flavors of your coconut-spiced butter chicken.