YOUR SOLIN GENERATED RECIPE
Crispy Herb-Grilled Chicken Caesar with Fresh Romaine
Savor the crunch of crisp romaine paired with tender, herb-infused grilled chicken in this vibrant Caesar salad. The delicate blend of fresh herbs, zesty lemon, and a light Caesar dressing elevates this classic dish while keeping it clean and balanced.
INGREDIENTS
5 oz Chicken Breast
2 cups Romaine Lettuce
1 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1/4 cup Whole-Grain Croutons
3 sprays Olive Oil
1 tbsp Fresh Lemon Juice
1 tsp Herb Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly spray with olive oil.
Pat the chicken breast dry, then rub it with olive oil spray, fresh lemon juice, herb seasoning, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and crispy with charred herb edges.
While the chicken is grilling, chop the romaine lettuce and place it in a large bowl.
Slice the grilled chicken into strips and add them to the bowl with the romaine.
Drizzle the light Caesar dressing over the salad, then sprinkle grated Parmesan and whole-grain croutons on top.
Toss gently to combine flavors and serve immediately.