Protein-Packed Vanilla Bean Custard Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Custard Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Custard Cake

Enjoy this light yet indulgent custard cake crafted with clean ingredients. A blend of egg whites, vanilla protein powder, nonfat Greek yogurt, and whole wheat flour creates a fluffy, protein-rich cake delicately infused with natural vanilla bean. Perfect for a nourishing meal that satisfies your sweet tooth while fueling your day.

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NUTRITION

338kcal
Protein
46.5g
Fat
3.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 eggs whites

1 scoop vanilla whey protein powder

1/4 cup nonfat Greek yogurt

1/2 cup unsweetened almond milk

1/4 cup whole wheat flour

1/2 teaspoon baking powder

1/4 teaspoon vanilla bean powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a large mixing bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add in the vanilla whey protein powder and nonfat Greek yogurt, mixing until smooth.

  • 4

    Pour in the unsweetened almond milk and sift in the whole wheat flour and baking powder. Add the vanilla bean powder.

  • 5

    Mix all ingredients until you achieve a smooth batter with no lumps.

  • 6

    Pour the batter into the prepared baking pan and smooth out the top.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy either warm or at room temperature for a protein-packed treat.

Protein-Packed Vanilla Bean Custard Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Custard Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Custard Cake

Enjoy this light yet indulgent custard cake crafted with clean ingredients. A blend of egg whites, vanilla protein powder, nonfat Greek yogurt, and whole wheat flour creates a fluffy, protein-rich cake delicately infused with natural vanilla bean. Perfect for a nourishing meal that satisfies your sweet tooth while fueling your day.

NUTRITION

338kcal
Protein
46.5g
Fat
3.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 eggs whites

1 scoop vanilla whey protein powder

1/4 cup nonfat Greek yogurt

1/2 cup unsweetened almond milk

1/4 cup whole wheat flour

1/2 teaspoon baking powder

1/4 teaspoon vanilla bean powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a large mixing bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add in the vanilla whey protein powder and nonfat Greek yogurt, mixing until smooth.

  • 4

    Pour in the unsweetened almond milk and sift in the whole wheat flour and baking powder. Add the vanilla bean powder.

  • 5

    Mix all ingredients until you achieve a smooth batter with no lumps.

  • 6

    Pour the batter into the prepared baking pan and smooth out the top.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy either warm or at room temperature for a protein-packed treat.