YOUR SOLIN GENERATED RECIPE
Fresh Peach Oat Crumble with Maple
A delightful bowl that combines warm, baked peaches with a crunchy oat almond crumble, perfectly complemented by a rich serving of nonfat Greek yogurt and a drizzle of pure maple syrup. The textures and flavors meld into a satisfying, wholesome start to your day.
INGREDIENTS
1 large Fresh Peach (150g)
1/2 cup Rolled Oats (40g)
8 ounces Nonfat Greek Yogurt (227g)
1 tablespoon Maple Syrup (20g)
2 tablespoons Sliced Almonds (14g)
1 teaspoon Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C).
Slice the fresh peach into wedges or bite-sized pieces and place them in a small baking dish. Sprinkle the peach with cinnamon and drizzle half of the maple syrup over the top.
In a separate bowl, combine the rolled oats and sliced almonds. Drizzle the remaining maple syrup over the mixture and toss to incorporate evenly.
Scatter the oat and almond mixture evenly over the peaches in the baking dish.
Bake in the preheated oven for about 12-15 minutes until the crumble becomes slightly golden and the peaches are tender.
Remove the dish from the oven and let it cool for a few minutes.
Spoon the nonfat Greek yogurt into a serving bowl and gently top with the warm peach oat crumble.
Enjoy your Fresh Peach Oat Crumble with Maple immediately for a satisfying balance of creamy, crunchy, and fruity flavors.