Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a savory, restaurant-quality steak infused with aromatic roasted garlic and fresh herbs. This dish delivers a tender, juicy steak with a crisp, flavor-packed herb crust, perfectly seared in olive oil for an irresistible, gourmet experience suitable for a hearty breakfast, lunch, or dinner.

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NUTRITION

370kcal
Protein
42.4g
Fat
28g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1 tablespoon Olive Oil

2 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic separately.

  • 2

    Slice the top of the garlic bulb to expose the cloves, drizzle lightly with olive oil, and wrap in foil. Roast in the oven for about 20-25 minutes until soft and fragrant.

  • 3

    Meanwhile, pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, pepper, rosemary, and thyme.

  • 4

    Heat a cast iron skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing based on your preference.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes.

  • 6

    Squeeze the roasted garlic cloves out and serve alongside the steak or spread over the top for an extra burst of flavor.

  • 7

    Slice the steak against the grain and enjoy your herb-crusted pan seared steak with roasted garlic.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a savory, restaurant-quality steak infused with aromatic roasted garlic and fresh herbs. This dish delivers a tender, juicy steak with a crisp, flavor-packed herb crust, perfectly seared in olive oil for an irresistible, gourmet experience suitable for a hearty breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
42.4g
Fat
28g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1 tablespoon Olive Oil

2 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic separately.

  • 2

    Slice the top of the garlic bulb to expose the cloves, drizzle lightly with olive oil, and wrap in foil. Roast in the oven for about 20-25 minutes until soft and fragrant.

  • 3

    Meanwhile, pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, pepper, rosemary, and thyme.

  • 4

    Heat a cast iron skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing based on your preference.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes.

  • 6

    Squeeze the roasted garlic cloves out and serve alongside the steak or spread over the top for an extra burst of flavor.

  • 7

    Slice the steak against the grain and enjoy your herb-crusted pan seared steak with roasted garlic.