YOUR SOLIN GENERATED RECIPE
Maple-Cinnamon Baked Oatmeal Squares
Delight in these comforting baked oatmeal squares that combine the natural sweetness of maple syrup and blueberries with a hint of warming cinnamon. With a protein boost from egg, Greek yogurt, and whey, every square offers a hearty start to your day or a satisfying anytime meal with a soft, cake-like texture and a crisp top.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 Large Egg (50g)
1/3 cup Nonfat Greek Yogurt (75g)
1 scoop Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Maple Syrup (20g)
1/2 cup Blueberries (74g)
1 tbsp Chopped Walnuts (7g)
1/2 tsp Ground Cinnamon
1/4 tsp Baking Powder
Pinch of Salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small baking dish or line a baking pan with parchment paper.
In a large bowl, mix together rolled oats, whey protein powder, ground cinnamon, baking powder, and a pinch of salt.
In a separate bowl, whisk together the egg, nonfat Greek yogurt, unsweetened almond milk, and maple syrup until fully combined.
Pour the wet ingredients into the dry ingredients and stir until incorporated.
Gently fold in the blueberries and chopped walnuts.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the baked oatmeal to cool slightly before cutting it into squares and serving.