Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying plate of crispy, oven-roasted sweet potato wedges tossed with a light drizzle of olive oil and seasoned with smoky paprika and garlic, topped with savory turkey bacon crumbles and a cool, protein-packed Greek yogurt dip. This balanced dish boasts a delightful combination of textures and flavors for a wholesome meal.

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NUTRITION

378kcal
Protein
39g
Fat
12.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 slices Turkey Bacon (~42g)

1 cup Non-Fat Greek Yogurt (~245g)

1 tsp Olive Oil (~5g)

Spices (Paprika, Garlic Powder, Salt, Pepper) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and dry the sweet potato, then cut it into wedges.

  • 3

    Toss the sweet potato wedges with olive oil and season with paprika, garlic powder, salt, and pepper.

  • 4

    Spread the wedges in a single layer on a baking sheet and roast for 25-30 minutes, turning halfway through for even crispness.

  • 5

    While the sweet potatoes are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once crisp, crumble the bacon into small pieces.

  • 6

    In a small bowl, optionally season the Greek yogurt with a pinch of salt and pepper for extra flavor.

  • 7

    Plate the roasted sweet potato wedges, sprinkle turkey bacon crumbles on top, and serve with a side of Greek yogurt for dipping.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying plate of crispy, oven-roasted sweet potato wedges tossed with a light drizzle of olive oil and seasoned with smoky paprika and garlic, topped with savory turkey bacon crumbles and a cool, protein-packed Greek yogurt dip. This balanced dish boasts a delightful combination of textures and flavors for a wholesome meal.

NUTRITION

378kcal
Protein
39g
Fat
12.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 slices Turkey Bacon (~42g)

1 cup Non-Fat Greek Yogurt (~245g)

1 tsp Olive Oil (~5g)

Spices (Paprika, Garlic Powder, Salt, Pepper) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and dry the sweet potato, then cut it into wedges.

  • 3

    Toss the sweet potato wedges with olive oil and season with paprika, garlic powder, salt, and pepper.

  • 4

    Spread the wedges in a single layer on a baking sheet and roast for 25-30 minutes, turning halfway through for even crispness.

  • 5

    While the sweet potatoes are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once crisp, crumble the bacon into small pieces.

  • 6

    In a small bowl, optionally season the Greek yogurt with a pinch of salt and pepper for extra flavor.

  • 7

    Plate the roasted sweet potato wedges, sprinkle turkey bacon crumbles on top, and serve with a side of Greek yogurt for dipping.