Name: Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 oz Low-Fat Cream Cheese; 1 scoop Whey Protein Powder; 1 Medjool Date

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

A luscious, protein-packed cheesecake that blends the creaminess of nonfat Greek yogurt and light cream cheese with the boost of whey protein. Topped with a naturally sweet date caramel drizzle, this dessert-inspired dish is a satisfyingly healthy treat that works perfectly any time of day.

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NUTRITION

Protein

48.4g

Fat

3.1g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 scoop Whey Protein Powder

1 Medjool Date

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese (softened), and whey protein powder.
2
Blend thoroughly using a hand mixer or food processor until the mixture is smooth and creamy.
3
For the drizzle, pit the Medjool date and blend it with one teaspoon of warm water until it forms a smooth, thick caramel-like sauce. Adjust water as needed for desired consistency.
4
Transfer the cheesecake mixture into serving bowls or ramekins.
5
Drizzle the date caramel sauce evenly over the top of the cheesecake.
6
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly before serving.