Name: BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Whole Wheat Flour (60g); 1/3 cup Low-Fat Greek Yogurt (82g); 3 oz Cooked Chicken Breast (85g); 2 tbsp BBQ Sauce (30g); 1/4 cup Low-Fat Mozzarella Cheese (28g); 2 tbsp Fresh Cilantro

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a delicious twist on pizza with a tangy Greek yogurt crust, topped with savory BBQ chicken and melty low-fat mozzarella cheese. This flatbread pizza is perfect for a balanced meal that delivers a satisfying crunch, a burst of smoky BBQ flavor, and a hint of fresh herb garnish.

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NUTRITION

Protein

50.1g

Fat

Carbs

54.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60g)

1/3 cup Low-Fat Greek Yogurt (82g)

3 oz Cooked Chicken Breast (85g)

2 tbsp BBQ Sauce (30g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tbsp Fresh Cilantro

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PREPARATION

1
Preheat your oven to 450°F (232°C).
2
In a mixing bowl, combine the whole wheat flour and Greek yogurt. Stir until a dough forms.
3
Turn the dough onto a lightly floured surface and roll it out into a thin, flatbread shape.
4
Transfer the rolled dough onto a baking sheet lined with parchment paper.
5
Spread a thin layer of BBQ sauce evenly over the dough.
6
Top with evenly distributed pieces of cooked chicken breast and sprinkle the shredded low-fat mozzarella cheese over the top.
7
Bake in the preheated oven for 10-12 minutes or until the crust is firm and the cheese has melted to a slight golden color.
8
Remove from oven and garnish with fresh cilantro before serving.