Crispy Almond-Crusted Baked Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Baked Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Baked Chicken Bites

Enjoy a crunchy, savory twist on classic chicken bites with a crisp almond crust. Tender chicken breast is enveloped in a flavorful almond and herb coating and baked to perfection, offering a delightful balance of protein, texture, and taste that works equally well for breakfast, lunch, or dinner.

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NUTRITION

371kcal
Protein
38.7g
Fat
20.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 large Egg

1/4 cup Almond Flour

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces for even cooking.

  • 3

    Place the beaten egg in a shallow bowl. In another bowl, combine the almond flour, garlic powder, onion powder, salt, and pepper.

  • 4

    Dip each chicken piece into the egg, allowing excess to drip off, then coat evenly in the almond flour mixture.

  • 5

    Arrange the coated chicken bites on the baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.

  • 7

    Let the bites rest for a few minutes before serving. Enjoy while warm for maximum crunch.

Crispy Almond-Crusted Baked Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Baked Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Baked Chicken Bites

Enjoy a crunchy, savory twist on classic chicken bites with a crisp almond crust. Tender chicken breast is enveloped in a flavorful almond and herb coating and baked to perfection, offering a delightful balance of protein, texture, and taste that works equally well for breakfast, lunch, or dinner.

NUTRITION

371kcal
Protein
38.7g
Fat
20.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 large Egg

1/4 cup Almond Flour

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces for even cooking.

  • 3

    Place the beaten egg in a shallow bowl. In another bowl, combine the almond flour, garlic powder, onion powder, salt, and pepper.

  • 4

    Dip each chicken piece into the egg, allowing excess to drip off, then coat evenly in the almond flour mixture.

  • 5

    Arrange the coated chicken bites on the baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.

  • 7

    Let the bites rest for a few minutes before serving. Enjoy while warm for maximum crunch.