Herb-Roasted Turkey Breast with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Sweet Potato Mash

Enjoy a savory combination of herb-roasted turkey breast paired with a creamy sweet potato mash. The turkey is lightly seasoned with rosemary and thyme, then roasted to tender perfection, while the sweet potato is mashed with a touch of olive oil, creating a comforting and nutritious meal that's perfect for any time of day.

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NUTRITION

365kcal
Protein
37.5g
Fat
16.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Sweet Potato

1 tbsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Pat the turkey breast dry with a paper towel, then season it evenly with salt, pepper, chopped rosemary, and thyme.

  • 3

    Place the seasoned turkey breast on a baking tray and roast in the oven for 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, scrub the sweet potato and pierce it with a fork. Microwave on high or bake until tender.

  • 5

    Once the sweet potato is cooked, peel off the skin (if desired) and mash the flesh with olive oil, salt, and pepper to taste.

  • 6

    Slice the roasted turkey breast and serve it alongside a generous helping of the sweet potato mash.

Herb-Roasted Turkey Breast with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Sweet Potato Mash

Enjoy a savory combination of herb-roasted turkey breast paired with a creamy sweet potato mash. The turkey is lightly seasoned with rosemary and thyme, then roasted to tender perfection, while the sweet potato is mashed with a touch of olive oil, creating a comforting and nutritious meal that's perfect for any time of day.

NUTRITION

365kcal
Protein
37.5g
Fat
16.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Sweet Potato

1 tbsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Pat the turkey breast dry with a paper towel, then season it evenly with salt, pepper, chopped rosemary, and thyme.

  • 3

    Place the seasoned turkey breast on a baking tray and roast in the oven for 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, scrub the sweet potato and pierce it with a fork. Microwave on high or bake until tender.

  • 5

    Once the sweet potato is cooked, peel off the skin (if desired) and mash the flesh with olive oil, salt, and pepper to taste.

  • 6

    Slice the roasted turkey breast and serve it alongside a generous helping of the sweet potato mash.