Citrus-Garlic Shrimp Quinoa Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp Quinoa Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp Quinoa Bowl with Fresh Vegetables

Savor the bright and refreshing flavors of citrus and garlic in this vibrant shrimp quinoa bowl. Tender shrimp, fluffy quinoa, and a medley of fresh vegetables come together with a splash of lemon and a hint of olive oil for a satisfying meal that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

443kcal
Protein
31.1g
Fat
10.8g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Quinoa

1 medium Bell Pepper

1 small Zucchini

2 cloves Garlic

2 tbsp Lemon Juice

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using frozen shrimp, thaw them thoroughly and peel and devein if needed.

  • 2

    Rinse the quinoa under cold water and cook according to package instructions until fluffy.

  • 3

    Dice the bell pepper and zucchini into bite-sized pieces, and mince the garlic.

  • 4

    In a non-stick skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant for about 30 seconds.

  • 5

    Add in the shrimp and sauté for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Squeeze in the lemon juice and gently toss the shrimp to coat.

  • 7

    Assemble the bowl by placing the cooked quinoa at the base, then topping with the sautéed shrimp and fresh vegetables.

  • 8

    Finish with a light drizzle of any remaining pan sauce and serve immediately for a burst of citrus-garlic freshness.

Citrus-Garlic Shrimp Quinoa Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp Quinoa Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp Quinoa Bowl with Fresh Vegetables

Savor the bright and refreshing flavors of citrus and garlic in this vibrant shrimp quinoa bowl. Tender shrimp, fluffy quinoa, and a medley of fresh vegetables come together with a splash of lemon and a hint of olive oil for a satisfying meal that's as nutritious as it is delicious.

NUTRITION

443kcal
Protein
31.1g
Fat
10.8g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Quinoa

1 medium Bell Pepper

1 small Zucchini

2 cloves Garlic

2 tbsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    If using frozen shrimp, thaw them thoroughly and peel and devein if needed.

  • 2

    Rinse the quinoa under cold water and cook according to package instructions until fluffy.

  • 3

    Dice the bell pepper and zucchini into bite-sized pieces, and mince the garlic.

  • 4

    In a non-stick skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant for about 30 seconds.

  • 5

    Add in the shrimp and sauté for 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Squeeze in the lemon juice and gently toss the shrimp to coat.

  • 7

    Assemble the bowl by placing the cooked quinoa at the base, then topping with the sautéed shrimp and fresh vegetables.

  • 8

    Finish with a light drizzle of any remaining pan sauce and serve immediately for a burst of citrus-garlic freshness.