Herb-Roasted Turkey Breast with Maple Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Maple Butternut Squash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Maple Butternut Squash

Savor the warm, comforting flavors of herb-roasted turkey breast paired with tender, maple-glazed butternut squash. This dish strikes a perfect balance of savory herbs and a touch of sweetness, delivering a wholesome and satisfying meal ideal for any time of day.

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NUTRITION

356kcal
Protein
42g
Fat
6.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup Butternut Squash (diced)

1 tbsp Maple Syrup

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the turkey breast dry and season both sides lightly with salt, pepper, and finely chopped rosemary and thyme.

  • 3

    In a small bowl, mix the olive oil with half of the chopped herbs.

  • 4

    Lightly brush the turkey with the olive oil-herb mixture.

  • 5

    Place the turkey breast on a baking tray and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 6

    While the turkey roasts, toss the diced butternut squash with maple syrup, a pinch of salt, and a few extra sprigs of chopped rosemary and thyme.

  • 7

    Spread the squash on a separate baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 8

    Plate a serving of turkey breast alongside the maple-glazed butternut squash for a balanced, protein-rich meal.

Herb-Roasted Turkey Breast with Maple Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Maple Butternut Squash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Maple Butternut Squash

Savor the warm, comforting flavors of herb-roasted turkey breast paired with tender, maple-glazed butternut squash. This dish strikes a perfect balance of savory herbs and a touch of sweetness, delivering a wholesome and satisfying meal ideal for any time of day.

NUTRITION

356kcal
Protein
42g
Fat
6.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup Butternut Squash (diced)

1 tbsp Maple Syrup

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the turkey breast dry and season both sides lightly with salt, pepper, and finely chopped rosemary and thyme.

  • 3

    In a small bowl, mix the olive oil with half of the chopped herbs.

  • 4

    Lightly brush the turkey with the olive oil-herb mixture.

  • 5

    Place the turkey breast on a baking tray and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 6

    While the turkey roasts, toss the diced butternut squash with maple syrup, a pinch of salt, and a few extra sprigs of chopped rosemary and thyme.

  • 7

    Spread the squash on a separate baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 8

    Plate a serving of turkey breast alongside the maple-glazed butternut squash for a balanced, protein-rich meal.