Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy a flavor-packed twist on classic wings with this crispy baked version drizzled in a sweet and spicy honey-sriracha glaze. The wings come out delectably crisp without frying, showcasing a perfect balance of heat and sweetness. A delightful dish for a satisfying dinner.

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NUTRITION

389kcal
Protein
35.4g
Fat
20g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings

1/2 tsp Baking Powder

1 tbsp Honey

1 tbsp Sriracha Sauce

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a wire rack.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, toss the chicken wings with baking powder, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the wings out in a single layer on the prepared baking sheet.

  • 5

    Bake for 35-40 minutes, turning halfway through, until the wings are golden and crispy.

  • 6

    While the wings bake, mix together honey and sriracha sauce in a small bowl.

  • 7

    Once the wings are done, remove them from the oven and immediately toss them in the honey-sriracha glaze until well coated.

  • 8

    Serve immediately and enjoy your crispy, sweet and spicy wings.

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy a flavor-packed twist on classic wings with this crispy baked version drizzled in a sweet and spicy honey-sriracha glaze. The wings come out delectably crisp without frying, showcasing a perfect balance of heat and sweetness. A delightful dish for a satisfying dinner.

NUTRITION

389kcal
Protein
35.4g
Fat
20g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings

1/2 tsp Baking Powder

1 tbsp Honey

1 tbsp Sriracha Sauce

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a wire rack.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, toss the chicken wings with baking powder, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the wings out in a single layer on the prepared baking sheet.

  • 5

    Bake for 35-40 minutes, turning halfway through, until the wings are golden and crispy.

  • 6

    While the wings bake, mix together honey and sriracha sauce in a small bowl.

  • 7

    Once the wings are done, remove them from the oven and immediately toss them in the honey-sriracha glaze until well coated.

  • 8

    Serve immediately and enjoy your crispy, sweet and spicy wings.