Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

A hearty and flavorful bowl featuring seasoned lean ground beef, black beans, and crisp red bell pepper tossed with fresh spinach. Topped with a tangy Greek yogurt Sriracha sauce and creamy avocado, this dish delivers a balanced mix of protein, fiber, and healthy fats in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
34.9g
Fat
14.8g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

1/2 cup Red Bell Pepper

1 cup Spinach

2 tbsp Plain Nonfat Greek Yogurt

1/4 medium Avocado

1 tsp Sriracha Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef. Season with salt, pepper, and a pinch of garlic powder.

  • 2

    Cook the beef until fully browned, breaking it up as it cooks. Drain any excess fat if necessary.

  • 3

    Add the black beans and chopped red bell pepper to the skillet and sauté for 2-3 minutes until the pepper softens slightly.

  • 4

    Stir in the spinach and cook just until it wilts, about 1 minute.

  • 5

    In a small bowl, mix the plain nonfat Greek yogurt with the Sriracha sauce to create your special sauce.

  • 6

    Transfer the beef and veggie mixture to a bowl, drizzle with the special sauce, and top with diced avocado.

  • 7

    Serve immediately and enjoy your balanced, protein-packed bowl.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

A hearty and flavorful bowl featuring seasoned lean ground beef, black beans, and crisp red bell pepper tossed with fresh spinach. Topped with a tangy Greek yogurt Sriracha sauce and creamy avocado, this dish delivers a balanced mix of protein, fiber, and healthy fats in every bite.

NUTRITION

382kcal
Protein
34.9g
Fat
14.8g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

1/2 cup Red Bell Pepper

1 cup Spinach

2 tbsp Plain Nonfat Greek Yogurt

1/4 medium Avocado

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef. Season with salt, pepper, and a pinch of garlic powder.

  • 2

    Cook the beef until fully browned, breaking it up as it cooks. Drain any excess fat if necessary.

  • 3

    Add the black beans and chopped red bell pepper to the skillet and sauté for 2-3 minutes until the pepper softens slightly.

  • 4

    Stir in the spinach and cook just until it wilts, about 1 minute.

  • 5

    In a small bowl, mix the plain nonfat Greek yogurt with the Sriracha sauce to create your special sauce.

  • 6

    Transfer the beef and veggie mixture to a bowl, drizzle with the special sauce, and top with diced avocado.

  • 7

    Serve immediately and enjoy your balanced, protein-packed bowl.