Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing crunch from cabbage slaw. The dish balances tender, juicy chicken with a zesty, lightly dressed medley of shredded cabbage and carrots, offering a delightful burst of freshness in every bite.

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NUTRITION

250kcal
Protein
32.2g
Fat
10.2g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tablespoon Olive Oil

1 tablespoon Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season both sides generously with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw: In a bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a small jar, whisk together the olive oil, apple cider vinegar, and a pinch of salt and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage and carrot, mixing well to evenly coat the slaw.

  • 7

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 8

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing crunch from cabbage slaw. The dish balances tender, juicy chicken with a zesty, lightly dressed medley of shredded cabbage and carrots, offering a delightful burst of freshness in every bite.

NUTRITION

250kcal
Protein
32.2g
Fat
10.2g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tablespoon Olive Oil

1 tablespoon Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season both sides generously with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw: In a bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a small jar, whisk together the olive oil, apple cider vinegar, and a pinch of salt and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage and carrot, mixing well to evenly coat the slaw.

  • 7

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 8

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy.