Fresh Berry-Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Berry-Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Berry-Peach Oat Crumble

Enjoy a vibrant, fresh bowl featuring sweet summer fruits baked with a crunchy oat and almond crumble, perfectly complemented by a creamy blend of Greek yogurt and vanilla whey protein. This versatile dish delivers a burst of flavors and textures that satisfy your sweet tooth while fueling your day.

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NUTRITION

520kcal
Protein
47.6g
Fat
9.3g
Carbs
66.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

40g Rolled Oats

70g Mixed Berries

1 medium Peach (~150g)

10g Chopped Almonds

30g Vanilla Whey Protein Powder

1 tsp Honey

1 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small bowl, combine the rolled oats, chopped almonds, cinnamon, and honey. Mix until the ingredients are well incorporated to form a rustic crumble topping.

  • 3

    In a separate bowl, gently toss the sliced peach and mixed berries. Spread the fruit evenly in an oven-safe dish or ramekin.

  • 4

    Sprinkle the oat and almond mixture evenly over the fruit. Bake in the preheated oven for 10-12 minutes, or until the topping becomes lightly crisp.

  • 5

    While the fruit and crumble are baking, blend the nonfat Greek yogurt with the vanilla whey protein powder in a small bowl until smooth.

  • 6

    Once baked, remove the dish from the oven and allow it to cool slightly. Dollop the protein-infused yogurt over the warm fruit and crumble, or gently stir it in.

  • 7

    Serve immediately and enjoy the harmonious mix of warm, baked fruit with a cool, creamy topping.

Fresh Berry-Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Berry-Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Berry-Peach Oat Crumble

Enjoy a vibrant, fresh bowl featuring sweet summer fruits baked with a crunchy oat and almond crumble, perfectly complemented by a creamy blend of Greek yogurt and vanilla whey protein. This versatile dish delivers a burst of flavors and textures that satisfy your sweet tooth while fueling your day.

NUTRITION

520kcal
Protein
47.6g
Fat
9.3g
Carbs
66.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

40g Rolled Oats

70g Mixed Berries

1 medium Peach (~150g)

10g Chopped Almonds

30g Vanilla Whey Protein Powder

1 tsp Honey

1 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small bowl, combine the rolled oats, chopped almonds, cinnamon, and honey. Mix until the ingredients are well incorporated to form a rustic crumble topping.

  • 3

    In a separate bowl, gently toss the sliced peach and mixed berries. Spread the fruit evenly in an oven-safe dish or ramekin.

  • 4

    Sprinkle the oat and almond mixture evenly over the fruit. Bake in the preheated oven for 10-12 minutes, or until the topping becomes lightly crisp.

  • 5

    While the fruit and crumble are baking, blend the nonfat Greek yogurt with the vanilla whey protein powder in a small bowl until smooth.

  • 6

    Once baked, remove the dish from the oven and allow it to cool slightly. Dollop the protein-infused yogurt over the warm fruit and crumble, or gently stir it in.

  • 7

    Serve immediately and enjoy the harmonious mix of warm, baked fruit with a cool, creamy topping.