Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a gourmet twist on the classic burger with lean ground turkey, crispy turkey bacon, and perfectly caramelized onions nestled between a whole wheat bun. This recipe offers a delightful balance of savory flavors and textures that can work wonderfully for breakfast, lunch, or dinner.

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NUTRITION

407kcal
Protein
39.5g
Fat
14.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Slice the yellow onion thinly and add to the skillet. Sauté the onions until they are soft and caramelized, about 10-12 minutes, stirring occasionally.

  • 3

    While the onions are cooking, form the lean ground turkey into a patty. Season both sides with salt and pepper.

  • 4

    In a separate skillet over medium heat, cook the turkey patty for about 4-5 minutes on each side until fully cooked.

  • 5

    Add the turkey bacon to the skillet with the patty during the last minutes of cooking to crisp up.

  • 6

    Toast the whole wheat bun lightly either in a toaster or on a skillet.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon, and spooning the caramelized onions on top.

  • 8

    Serve immediately and enjoy your delicious, lean turkey-bacon burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a gourmet twist on the classic burger with lean ground turkey, crispy turkey bacon, and perfectly caramelized onions nestled between a whole wheat bun. This recipe offers a delightful balance of savory flavors and textures that can work wonderfully for breakfast, lunch, or dinner.

NUTRITION

407kcal
Protein
39.5g
Fat
14.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Slice the yellow onion thinly and add to the skillet. Sauté the onions until they are soft and caramelized, about 10-12 minutes, stirring occasionally.

  • 3

    While the onions are cooking, form the lean ground turkey into a patty. Season both sides with salt and pepper.

  • 4

    In a separate skillet over medium heat, cook the turkey patty for about 4-5 minutes on each side until fully cooked.

  • 5

    Add the turkey bacon to the skillet with the patty during the last minutes of cooking to crisp up.

  • 6

    Toast the whole wheat bun lightly either in a toaster or on a skillet.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon, and spooning the caramelized onions on top.

  • 8

    Serve immediately and enjoy your delicious, lean turkey-bacon burger.