YOUR SOLIN GENERATED RECIPE
Garlic-Herb Chicken with Zucchini Noodles
Savor this delicious, light yet satisfying dish featuring tender garlic-infused chicken paired with fresh zucchini noodles tossed with aromatic herbs. Perfectly balanced for a healthful dinner that's both nutritious and bursting with flavor.
INGREDIENTS
6 oz Chicken Breast
2 cups Zucchini Noodles
1 tbsp Extra Virgin Olive Oil
2 cloves Garlic
2 tbsp Fresh Parsley
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and pepper.
Heat the olive oil in a large skillet over medium heat.
Add minced garlic to the oil and sauté for about 30 seconds until fragrant.
Place the chicken breast in the skillet and cook for 5-6 minutes on each side, or until fully cooked and golden brown.
Remove the chicken from the skillet and let it rest for a few minutes before slicing.
In the same skillet, add the zucchini noodles and toss briefly for 2-3 minutes until just tender.
Drizzle the lemon juice over the noodles and sprinkle with fresh parsley.
Slice the chicken and serve it atop the zucchini noodles, garnished with additional parsley and a squeeze of lemon if desired.