Grilled Chili-Lime Chicken Bowl with Mexican Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chili-Lime Chicken Bowl with Mexican Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chili-Lime Chicken Bowl with Mexican Cauliflower Rice

Enjoy a vibrant bowl of grilled chili-lime chicken paired with zesty Mexican cauliflower rice, accented by sweet red bell pepper, hearty black beans, and creamy avocado. This dish is bursting with lively flavors, from the tang of fresh lime to the warmth of chili spices, all while keeping it clean and balanced.

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NUTRITION

383kcal
Protein
42.9g
Fat
12.1g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1/4 cup Black Beans (Low Sodium)

1/4 cup Red Bell Pepper, chopped

1/4 Avocado, sliced

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

1 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Season the chicken breast with chili powder, garlic powder, salt, and pepper, and drizzle with fresh lime juice.

  • 2

    Preheat the grill or a grill pan over medium-high heat. Grill the chicken for about 5-6 minutes per side until cooked through and nicely charred.

  • 3

    Meanwhile, in a pan, add the cauliflower rice and red bell pepper. Sauté over medium heat for about 3-4 minutes until slightly tender.

  • 4

    Stir in the black beans, and season lightly with salt and additional chili powder if desired. Continue cooking for another 2 minutes until warmed through.

  • 5

    Slice the grilled chicken and arrange it over the cauliflower rice mixture in a bowl.

  • 6

    Top with sliced avocado, drizzle with a little extra lime juice, and garnish with fresh cilantro.

  • 7

    Serve immediately and enjoy your flavorful, balanced bowl.

Grilled Chili-Lime Chicken Bowl with Mexican Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chili-Lime Chicken Bowl with Mexican Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chili-Lime Chicken Bowl with Mexican Cauliflower Rice

Enjoy a vibrant bowl of grilled chili-lime chicken paired with zesty Mexican cauliflower rice, accented by sweet red bell pepper, hearty black beans, and creamy avocado. This dish is bursting with lively flavors, from the tang of fresh lime to the warmth of chili spices, all while keeping it clean and balanced.

NUTRITION

383kcal
Protein
42.9g
Fat
12.1g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1/4 cup Black Beans (Low Sodium)

1/4 cup Red Bell Pepper, chopped

1/4 Avocado, sliced

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

1 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Season the chicken breast with chili powder, garlic powder, salt, and pepper, and drizzle with fresh lime juice.

  • 2

    Preheat the grill or a grill pan over medium-high heat. Grill the chicken for about 5-6 minutes per side until cooked through and nicely charred.

  • 3

    Meanwhile, in a pan, add the cauliflower rice and red bell pepper. Sauté over medium heat for about 3-4 minutes until slightly tender.

  • 4

    Stir in the black beans, and season lightly with salt and additional chili powder if desired. Continue cooking for another 2 minutes until warmed through.

  • 5

    Slice the grilled chicken and arrange it over the cauliflower rice mixture in a bowl.

  • 6

    Top with sliced avocado, drizzle with a little extra lime juice, and garnish with fresh cilantro.

  • 7

    Serve immediately and enjoy your flavorful, balanced bowl.