Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delicate balance of a tender salmon fillet encrusted in crunchy and aromatic pistachios, finished with a bright and invigorating citrus-ginger glaze that lifts the natural flavors of the sea. This dish offers a perfect harmony of textures and vibrant notes, making it an elegant yet healthful dinner choice.

Try 7 days free, then $12.99 / mo.

NUTRITION

557kcal
Protein
40.3g
Fat
33g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Pistachios (shelled, unsalted)

2 Tbsp Fresh Orange Juice

1/2 tsp Fresh Ginger, grated

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. In a shallow bowl, spread the chopped pistachios.

  • 3

    Gently press the top side of the salmon into the pistachios to form a crust, ensuring the nuts adhere evenly.

  • 4

    Place the crusted salmon on the prepared baking sheet, skin-side down if applicable.

  • 5

    In a small bowl, whisk together the fresh orange juice, grated ginger, and honey to form the citrus-ginger glaze.

  • 6

    Bake the salmon for 10-12 minutes, or until the fish is just cooked through and flakes easily with a fork.

  • 7

    Once removed from the oven, drizzle the citrus-ginger glaze evenly over the salmon.

  • 8

    Serve immediately, enjoying the blend of crunchy pistachio crust with the bright, zesty finish of the glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delicate balance of a tender salmon fillet encrusted in crunchy and aromatic pistachios, finished with a bright and invigorating citrus-ginger glaze that lifts the natural flavors of the sea. This dish offers a perfect harmony of textures and vibrant notes, making it an elegant yet healthful dinner choice.

NUTRITION

557kcal
Protein
40.3g
Fat
33g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Pistachios (shelled, unsalted)

2 Tbsp Fresh Orange Juice

1/2 tsp Fresh Ginger, grated

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. In a shallow bowl, spread the chopped pistachios.

  • 3

    Gently press the top side of the salmon into the pistachios to form a crust, ensuring the nuts adhere evenly.

  • 4

    Place the crusted salmon on the prepared baking sheet, skin-side down if applicable.

  • 5

    In a small bowl, whisk together the fresh orange juice, grated ginger, and honey to form the citrus-ginger glaze.

  • 6

    Bake the salmon for 10-12 minutes, or until the fish is just cooked through and flakes easily with a fork.

  • 7

    Once removed from the oven, drizzle the citrus-ginger glaze evenly over the salmon.

  • 8

    Serve immediately, enjoying the blend of crunchy pistachio crust with the bright, zesty finish of the glaze.