Crispy Bacon and Avocado Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Avocado Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Avocado Breakfast Bowl

A vibrant bowl featuring crispy bacon, perfectly cooked eggs, creamy avocado, fresh spinach, and juicy cherry tomatoes. This balanced meal delivers a satisfying crunch and smooth textures for a delicious start to your day.

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NUTRITION

351kcal
Protein
18.7g
Fat
26.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

3 slices Bacon, cooked

2 large Eggs

1 half Avocado

1 cup Baby Spinach

0.5 cup halved Cherry Tomatoes

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PREPARATION

  • 1

    Cook the bacon in a skillet over medium heat until it becomes crispy. Once cooked, transfer to a paper towel-lined plate and let cool before roughly chopping.

  • 2

    In the same skillet, lightly scramble or fry the 2 eggs to your preferred doneness.

  • 3

    In a bowl, arrange the baby spinach and halved cherry tomatoes.

  • 4

    Slice the avocado and gently add on top of the greens.

  • 5

    Add the chopped bacon and cooked eggs to the bowl.

  • 6

    Season with a pinch of salt and pepper if desired, and serve immediately.

Crispy Bacon and Avocado Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Avocado Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Avocado Breakfast Bowl

A vibrant bowl featuring crispy bacon, perfectly cooked eggs, creamy avocado, fresh spinach, and juicy cherry tomatoes. This balanced meal delivers a satisfying crunch and smooth textures for a delicious start to your day.

NUTRITION

351kcal
Protein
18.7g
Fat
26.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

3 slices Bacon, cooked

2 large Eggs

1 half Avocado

1 cup Baby Spinach

0.5 cup halved Cherry Tomatoes

PREPARATION

  • 1

    Cook the bacon in a skillet over medium heat until it becomes crispy. Once cooked, transfer to a paper towel-lined plate and let cool before roughly chopping.

  • 2

    In the same skillet, lightly scramble or fry the 2 eggs to your preferred doneness.

  • 3

    In a bowl, arrange the baby spinach and halved cherry tomatoes.

  • 4

    Slice the avocado and gently add on top of the greens.

  • 5

    Add the chopped bacon and cooked eggs to the bowl.

  • 6

    Season with a pinch of salt and pepper if desired, and serve immediately.