Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70g Plain Lowfat Greek Yogurt; 150g Mixed Berries; 10g Sliced Almonds; 15g Granola; 18g Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Indulge in a refreshing breakfast parfait that layers silky lowfat Greek yogurt with a vibrant mix of seasonal berries, a sprinkle of crunchy sliced almonds, a touch of wholesome granola, and a delicate drizzle of honey. This parfait offers a balanced burst of flavors and textures that brighten your morning while keeping you light and energized.

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NUTRITION

Protein

11.5g

Fat

7.5g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

70g Plain Lowfat Greek Yogurt

150g Mixed Berries

10g Sliced Almonds

15g Granola

18g Honey

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PREPARATION

1
Spoon the plain lowfat Greek yogurt into a serving bowl or a parfait glass.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the sliced almonds and granola on top of the berries.
4
Drizzle the honey over the layers to add a natural sweetness.
5
Serve immediately for a fresh, crunchy, and creamy breakfast delight.