YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Experience a decadent dessert that feels indulgent yet nourishing. This silky chocolate pudding blends the creaminess of avocado with the rich, deep cocoa flavor and a subtle hint of maple sweetness, perfectly complemented by fresh juicy strawberries on top. A refined treat that satisfies both your sweet cravings and nutritional goals.
INGREDIENTS
1/2 medium Avocado (~100g)
1 tbsp Unsweetened Cocoa Powder (~7.5g)
1 tbsp Maple Syrup (~20g)
1/2 cup Unsweetened Almond Milk (~120g)
1/2 cup Fresh Strawberries (sliced, ~75g)
≈0.35 scoop Chocolate Protein Powder (~10g)
PREPARATION
Scoop the avocado flesh into a blender.
Add the unsweetened cocoa powder, maple syrup, unsweetened almond milk, and chocolate protein powder.
Blend all ingredients until the mixture becomes smooth and silky.
Pour the pudding into a serving bowl or individual dessert cups.
Garnish with the sliced fresh strawberries on top.
Refrigerate for at least 30 minutes to let the pudding set and chill before serving.