YOUR SOLIN GENERATED RECIPE
Savory Whipped Cottage Cheese Bowl with Fresh Herbs
A refreshing, creamy bowl featuring whipped low-fat cottage cheese enhanced with crisp cucumber, juicy cherry tomatoes, and a burst of fresh herbs. Finished with a drizzle of olive oil and a squeeze of lemon for brightness, this dish is a perfect balance of creaminess and crunch that delights the palate while delivering clean, lean protein.
INGREDIENTS
1.5 cups low-fat cottage cheese
0.5 cup diced cucumber
0.5 cup halved cherry tomatoes
1 tsp extra virgin olive oil
2 tbsp fresh mixed herbs
1 tsp fresh lemon juice
Salt and Pepper to taste
PREPARATION
In a mixing bowl, add the low-fat cottage cheese and use a fork or whisk to blend until smooth and creamy.
Gently fold in the diced cucumber and halved cherry tomatoes, ensuring they are evenly distributed.
Drizzle in the extra virgin olive oil and freshly squeezed lemon juice, then stir in the chopped fresh herbs.
Season with salt and pepper to taste, adjusting the flavors as desired.
Serve immediately in a bowl and enjoy this refreshing, protein-packed meal at breakfast, lunch, or dinner.