YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables
Enjoy a vibrant bowl featuring tender, spicy chicken tossed with whole wheat ramen and crisp fresh vegetables, all lifted by a bold sriracha kick and a drizzle of sesame oil for an extra layer of flavor.
INGREDIENTS
4 oz Chicken Breast
1 oz Whole Wheat Ramen Noodles (dried)
1 cup Mixed Fresh Vegetables (Broccoli, Carrots, Red Bell Pepper)
1 tbsp Sriracha Sauce
1 tsp Sesame Oil
1 clove Garlic, minced
2 tbsp Green Onions, sliced
PREPARATION
Slice the chicken breast into thin strips.
Bring a small pot of water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
In a non-stick pan, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant.
Add the chicken strips to the pan and cook until they are lightly browned and cooked through.
Stir in the mixed fresh vegetables and cook for an additional 2-3 minutes until just tender, preserving their crunch.
Add the cooked noodles to the pan, drizzle with sriracha sauce, and toss everything together ensuring the flavors meld.
Plate the mixture and garnish with sliced green onions. Serve immediately.