YOUR SOLIN GENERATED RECIPE
Protein-Packed Savory Cottage Cheese Bowl
Enjoy a vibrant, nutrient-dense bowl that combines creamy low-fat cottage cheese, fluffy egg whites, and fresh garden veggies. A splash of lemon juice and a hint of olive oil add brightness, while avocado lends a rich, smooth texture. This balanced dish is perfect any time of day to fuel your body with wholesome protein and satisfying flavors.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
2 large Egg Whites
1/2 cup halved Cherry Tomatoes
1/2 cup diced Cucumber
1 cup Baby Spinach
1/2 medium Avocado (sliced)
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
In a bowl, combine the low-fat cottage cheese and egg whites. If you prefer your egg whites cooked, lightly scramble them in a non-stick pan before mixing.
Add the halved cherry tomatoes, diced cucumber, and baby spinach to the cottage cheese mixture.
Gently fold in the sliced avocado to maintain its creamy texture.
Drizzle olive oil and lemon juice over the bowl, then season with salt and pepper to taste.
Toss lightly to combine all ingredients evenly, and serve immediately.