Name: Crispy Sourdough Triple Cheese Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 slices Sourdough Bread (75g); 1 slice Cheddar Cheese (28g); 1 slice Mozzarella Cheese (28g); 1 slice Provolone Cheese (28g); 2 servings Turkey Breast slices (56g); 1 teaspoon Butter (5g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Savor this delicious Crispy Sourdough Triple Cheese Melt featuring lightly toasted sourdough with a melty blend of cheddar, mozzarella, and provolone, layered with tender turkey slices. Each bite delivers a delightful crunch with a gooey, savory center—perfect for any meal time.

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NUTRITION

Protein

35.8g

Fat

27.5g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

1.5 slices Sourdough Bread (75g)

1 slice Cheddar Cheese (28g)

1 slice Mozzarella Cheese (28g)

1 slice Provolone Cheese (28g)

2 servings Turkey Breast slices (56g)

1 teaspoon Butter (5g)

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Lightly butter one side of each piece of sourdough bread.
3
Layer the non-buttered side of the bread with cheddar, mozzarella, and provolone cheeses.
4
Add the turkey breast slices on top of the cheeses.
5
Top with the second piece of bread, buttered side facing out.
6
Place the assembled sandwich in the skillet and cook until the bottom is crisp and golden, about 2-3 minutes.
7
Carefully flip the sandwich and cook the other side until the cheese melts and the bread is toasted, another 2-3 minutes.
8
Remove from heat, let it rest for a minute, then slice and serve warm.