YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Sloppy Joe Sliders
Enjoy a wholesome twist on the classic sloppy joe with lean ground turkey and roasted sweet potato rounds serving as the bun. This dish is bursting with savory tomato and spice flavors, combined with tender, juicy turkey and the natural sweetness of roasted sweet potato. Perfect for a balanced meal at any time of the day!
INGREDIENTS
8 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 cup Tomato Sauce (Unsweetened)
1/4 cup chopped Onion
1/4 cup chopped Bell Pepper
1 clove Garlic, minced
1 tsp Worcestershire Sauce
Salt, Pepper & Smoked Paprika to taste
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly and slice it into 1/4-inch thick rounds to serve as the slider buns.
Arrange the sweet potato rounds on a baking sheet lined with parchment paper. Lightly season with salt and pepper, then roast in the oven for about 20-25 minutes or until tender and slightly caramelized. Flip them halfway through for even cooking.
Meanwhile, heat a non-stick skillet over medium heat. Add the chopped onions, bell peppers, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.
Add the lean ground turkey to the skillet. Break it up with a spatula and cook until browned and fully cooked through, about 6-8 minutes.
Stir in the tomato sauce and Worcestershire sauce along with a pinch of smoked paprika, salt, and pepper. Allow the mixture to simmer for about 5 minutes so that the flavors meld together.
To assemble the sliders, spoon a generous amount of the turkey mixture onto one sweet potato round and top with another round, creating a sandwich. Repeat with the remaining ingredients.
Serve immediately and enjoy your hearty, nutritious sliders!