YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant medley of flavors in this Mediterranean Chopped Salad, where creamy herb-marinated feta, tender chickpeas, and nutty quinoa mingle with fresh cherry tomatoes, crisp cucumber, and a zing of lemon. This salad is a refreshing, light yet satisfying meal that promises a burst of color and taste in every bite.
INGREDIENTS
4 oz herb-marinated feta
1/2 cup chickpeas, rinsed
1/4 cup cooked quinoa
1 cup cherry tomatoes
1/2 cup diced cucumber
1/4 cup diced red onion
1/2 tsp extra virgin olive oil
Juice of 1/2 lemon
PREPARATION
In a medium bowl, combine the rinsed chickpeas, cooked quinoa, halved cherry tomatoes, diced cucumber, and diced red onion.
Crumble the herb-marinated feta over the mixed ingredients.
Drizzle with extra virgin olive oil and squeeze the juice of 1/2 lemon over the salad.
Gently toss the salad to ensure all ingredients are evenly distributed and lightly coated with the dressing.
Season with a pinch of salt and freshly ground pepper to taste.
Serve immediately for a refreshing and balanced meal.