Crispy Turkey Bacon and Spinach Egg Scramble with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Avocado

Start your day with a vibrant scramble featuring fluffy eggs, crispy turkey bacon, fresh spinach, and creamy avocado, all lightly sautéed in a hint of olive oil. This dish offers a delightful balance of savory flavors and healthy fats to energize your morning.

Try 7 days free, then $12.99 / mo.

NUTRITION

307kcal
Protein
11.9g
Fat
27.1g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Turkey Bacon

1 cup Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it reaches your preferred level of crispiness. Remove from the pan and set aside, reserving a little bit of the rendered fat if desired.

  • 2

    Wipe any excess fat from the skillet and add the teaspoon of olive oil. Sauté the spinach over medium heat until just wilted, about 1-2 minutes.

  • 3

    In a bowl, whisk together the eggs until smooth. Pour the eggs into the skillet with the spinach.

  • 4

    Gently scramble the eggs with the spinach. Once the eggs begin to set, chop the crispy turkey bacon into bite-sized pieces and add them back into the skillet.

  • 5

    Continue cooking until the eggs are fully set and all ingredients are well incorporated.

  • 6

    Transfer the scramble to a plate and top with sliced avocado. Serve immediately.

Crispy Turkey Bacon and Spinach Egg Scramble with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Avocado

Start your day with a vibrant scramble featuring fluffy eggs, crispy turkey bacon, fresh spinach, and creamy avocado, all lightly sautéed in a hint of olive oil. This dish offers a delightful balance of savory flavors and healthy fats to energize your morning.

NUTRITION

307kcal
Protein
11.9g
Fat
27.1g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Turkey Bacon

1 cup Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it reaches your preferred level of crispiness. Remove from the pan and set aside, reserving a little bit of the rendered fat if desired.

  • 2

    Wipe any excess fat from the skillet and add the teaspoon of olive oil. Sauté the spinach over medium heat until just wilted, about 1-2 minutes.

  • 3

    In a bowl, whisk together the eggs until smooth. Pour the eggs into the skillet with the spinach.

  • 4

    Gently scramble the eggs with the spinach. Once the eggs begin to set, chop the crispy turkey bacon into bite-sized pieces and add them back into the skillet.

  • 5

    Continue cooking until the eggs are fully set and all ingredients are well incorporated.

  • 6

    Transfer the scramble to a plate and top with sliced avocado. Serve immediately.