Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with naturally sweet, oven-roasted sweet potato and perfectly steamed broccoli, all enhanced with a delicate drizzle of extra virgin olive oil for a burst of flavor.

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NUTRITION

507kcal
Protein
36g
Fat
29.1g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

3.3 oz Chicken Breast (boneless, skinless)

1 medium Sweet Potato

1 cup Broccoli

1.67 Tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for about 6-7 minutes per side until fully cooked and juicy.

  • 3

    Peel (if preferred) and cube the sweet potato. Toss the cubes with 1 tablespoon of olive oil, salt, and a pinch of smoked paprika. Roast in the oven on a baking tray for about 20-25 minutes until tender and lightly caramelized.

  • 4

    Steam the broccoli in a steamer basket over simmering water for about 5-7 minutes until bright green and crisp-tender. Once steamed, drizzle with 1 teaspoon olive oil and a squeeze of lemon if desired.

  • 5

    Just before serving, drizzle an extra 1/2 tablespoon olive oil over the sweet potatoes for added richness. Plate all components together and enjoy your balanced lunch.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with naturally sweet, oven-roasted sweet potato and perfectly steamed broccoli, all enhanced with a delicate drizzle of extra virgin olive oil for a burst of flavor.

NUTRITION

507kcal
Protein
36g
Fat
29.1g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

3.3 oz Chicken Breast (boneless, skinless)

1 medium Sweet Potato

1 cup Broccoli

1.67 Tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for about 6-7 minutes per side until fully cooked and juicy.

  • 3

    Peel (if preferred) and cube the sweet potato. Toss the cubes with 1 tablespoon of olive oil, salt, and a pinch of smoked paprika. Roast in the oven on a baking tray for about 20-25 minutes until tender and lightly caramelized.

  • 4

    Steam the broccoli in a steamer basket over simmering water for about 5-7 minutes until bright green and crisp-tender. Once steamed, drizzle with 1 teaspoon olive oil and a squeeze of lemon if desired.

  • 5

    Just before serving, drizzle an extra 1/2 tablespoon olive oil over the sweet potatoes for added richness. Plate all components together and enjoy your balanced lunch.