Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a delightful herb-roasted chicken paired with creamy Greek yogurt and crisp fresh vegetables nestled between whole wheat bread slices. This sandwich offers a perfect balance of savory, tangy, and refreshing flavors, making it an ideal meal for a fulfilling dinner.

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NUTRITION

447kcal
Protein
44.7g
Fat
10.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Herb-Roasted Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 cup Mixed Salad Greens

1 medium Tomato (sliced)

1 tablespoon Fresh Basil

1 teaspoon Olive Oil

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with salt, black pepper, and a drizzle of olive oil, along with a sprinkle of chopped fresh basil.

  • 2

    Roast the chicken in the oven for 20-25 minutes or until fully cooked. Once done, let it rest for 5 minutes before slicing.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt, pepper, and chopped basil to create a creamy dressing.

  • 4

    Toast the whole wheat bread slices lightly until just crisp.

  • 5

    Assemble the sandwich by layering mixed salad greens and tomato slices on one slice of toasted bread. Add sliced roasted chicken and drizzle with the Greek yogurt dressing.

  • 6

    Top with the second slice of toasted bread, cut in half if desired, and serve immediately.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a delightful herb-roasted chicken paired with creamy Greek yogurt and crisp fresh vegetables nestled between whole wheat bread slices. This sandwich offers a perfect balance of savory, tangy, and refreshing flavors, making it an ideal meal for a fulfilling dinner.

NUTRITION

447kcal
Protein
44.7g
Fat
10.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Herb-Roasted Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 cup Mixed Salad Greens

1 medium Tomato (sliced)

1 tablespoon Fresh Basil

1 teaspoon Olive Oil

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with salt, black pepper, and a drizzle of olive oil, along with a sprinkle of chopped fresh basil.

  • 2

    Roast the chicken in the oven for 20-25 minutes or until fully cooked. Once done, let it rest for 5 minutes before slicing.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt, pepper, and chopped basil to create a creamy dressing.

  • 4

    Toast the whole wheat bread slices lightly until just crisp.

  • 5

    Assemble the sandwich by layering mixed salad greens and tomato slices on one slice of toasted bread. Add sliced roasted chicken and drizzle with the Greek yogurt dressing.

  • 6

    Top with the second slice of toasted bread, cut in half if desired, and serve immediately.