Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared lean steak infused with garlic and fresh herbs, complemented by crispy roasted baby potatoes. This dish offers a delightful balance of savory flavors and satisfying textures, making it a fulfilling meal that fuels your day.

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NUTRITION

567kcal
Protein
38.4g
Fat
28.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

2 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss the potatoes in a bowl with olive oil, salt, pepper, half of the chopped garlic, rosemary, and thyme.

  • 3

    Arrange the seasoned potatoes on a baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 4

    Season the steak on both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjusting time as needed for your preferred doneness).

  • 6

    In the last minute of cooking, add the unsalted butter and remaining minced garlic to the pan. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining butter from the skillet over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared lean steak infused with garlic and fresh herbs, complemented by crispy roasted baby potatoes. This dish offers a delightful balance of savory flavors and satisfying textures, making it a fulfilling meal that fuels your day.

NUTRITION

567kcal
Protein
38.4g
Fat
28.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

2 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss the potatoes in a bowl with olive oil, salt, pepper, half of the chopped garlic, rosemary, and thyme.

  • 3

    Arrange the seasoned potatoes on a baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 4

    Season the steak on both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjusting time as needed for your preferred doneness).

  • 6

    In the last minute of cooking, add the unsalted butter and remaining minced garlic to the pan. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining butter from the skillet over the top.