Baked Maple-Cinnamon Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Maple-Cinnamon Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Maple-Cinnamon Protein Donuts

Enjoy a delicious twist on traditional donuts with a clean, protein-packed version that's baked to golden perfection. Infused with warm cinnamon and a touch of maple syrup, these donuts are a nutritious treat that delicately balance sweet notes with wholesome, high-quality ingredients, perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

480kcal
Protein
41.6g
Fat
15.0g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

40 grams Rolled Oats

2 Large Eggs

80 ml Unsweetened Almond Milk

1 tablespoon Maple Syrup

1/2 teaspoon Baking Powder

1/2 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a donut pan lightly with non-stick spray or a small amount of oil.

  • 2

    In a medium bowl, whisk together the eggs, almond milk, and maple syrup until well combined.

  • 3

    Stir in the vanilla whey protein powder until smooth and no lumps remain.

  • 4

    Add in the rolled oats, baking powder, and ground cinnamon. Mix thoroughly until all ingredients form a uniform batter.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full to allow room for rising.

  • 6

    Place the pan in the oven and bake for 12-15 minutes, or until the donuts are firm to the touch and a toothpick inserted in the center comes out clean.

  • 7

    Remove the pan from the oven and let the donuts cool in it for 5 minutes, then transfer them to a cooling rack.

  • 8

    Enjoy these protein-packed maple-cinnamon donuts fresh, or store them in an airtight container for a handy grab-and-go meal.

Baked Maple-Cinnamon Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Maple-Cinnamon Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Maple-Cinnamon Protein Donuts

Enjoy a delicious twist on traditional donuts with a clean, protein-packed version that's baked to golden perfection. Infused with warm cinnamon and a touch of maple syrup, these donuts are a nutritious treat that delicately balance sweet notes with wholesome, high-quality ingredients, perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

480kcal
Protein
41.6g
Fat
15.0g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

40 grams Rolled Oats

2 Large Eggs

80 ml Unsweetened Almond Milk

1 tablespoon Maple Syrup

1/2 teaspoon Baking Powder

1/2 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a donut pan lightly with non-stick spray or a small amount of oil.

  • 2

    In a medium bowl, whisk together the eggs, almond milk, and maple syrup until well combined.

  • 3

    Stir in the vanilla whey protein powder until smooth and no lumps remain.

  • 4

    Add in the rolled oats, baking powder, and ground cinnamon. Mix thoroughly until all ingredients form a uniform batter.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full to allow room for rising.

  • 6

    Place the pan in the oven and bake for 12-15 minutes, or until the donuts are firm to the touch and a toothpick inserted in the center comes out clean.

  • 7

    Remove the pan from the oven and let the donuts cool in it for 5 minutes, then transfer them to a cooling rack.

  • 8

    Enjoy these protein-packed maple-cinnamon donuts fresh, or store them in an airtight container for a handy grab-and-go meal.