YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Enjoy the smooth, creamy texture of rich nonfat Greek yogurt blended with a touch of whey protein and fresh berries. This elegant dessert delivers a balanced blend of tangy and sweet flavors, accented by the nutty warmth of almond butter and the delightful crunch of chia seeds.
INGREDIENTS
1 cup Greek Yogurt
0.75 scoop Whey Protein Powder
1/2 cup Mixed Berries
1/2 tbsp Almond Butter
1 tbsp Chia Seeds
PREPARATION
In a mixing bowl, combine nonfat Greek yogurt and whey protein powder. Stir until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, almond butter, and chia seeds, ensuring an even distribution throughout the pudding.
Once blended, transfer the mixture into serving bowls or a single serving dish.
Cover and refrigerate for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.
Before serving, give the pudding a gentle stir and add a few extra berries on top for garnish if desired.