YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon Garlic Sauce
Savor a perfectly pan-seared salmon fillet crowned with a fragrant herb crust and finished with a bright lemon garlic sauce. This dish delivers a clean, satisfying flavor profile with a balance of rich, meaty salmon and the zesty kick of lemon and garlic, making it an excellent choice for a nutritious dinner.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic, minced
1 tbsp Fresh Parsley, chopped
Pinch Salt
Pinch Dried Thyme
PREPARATION
Pat the salmon dry and season both sides lightly with salt and a pinch of dried thyme.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Once the oil is hot, place the salmon skin-side down (if applicable) and sear for about 3-4 minutes until a nice crust forms.
Flip the salmon and add the minced garlic to the pan, cooking for another 3-4 minutes until the salmon is just cooked through and garlic is fragrant.
Reduce heat slightly and drizzle the lemon juice over the salmon, allowing it to mingle with the garlic for an extra burst of flavor.
Remove from heat and garnish with freshly chopped parsley before serving.