Grilled Chicken Breast with Herb-Roasted Deli Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Herb-Roasted Deli Turkey

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Herb-Roasted Deli Turkey

Enjoy a protein-packed duo featuring a succulent grilled chicken breast paired with delicately herb-roasted deli turkey. This meat-only recipe is seasoned with aromatic herbs and enhanced with a touch of olive oil, resulting in a straightforward, flavorsome dish that's both satisfying and lean.

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NUTRITION

275kcal
Protein
44.2g
Fat
8.2g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Herb-Roasted Deli Turkey

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs (Rosemary & Thyme)

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the chicken breast with extra virgin olive oil and sprinkle with mixed dried herbs and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, plate 3 oz of herb-roasted deli turkey, ensuring it is at room temperature for optimal flavor.

  • 5

    Slice the grilled chicken breast and arrange it alongside the turkey on a plate.

  • 6

    Drizzle any remaining olive oil and a sprinkle more of dried herbs over the meats if desired, then serve immediately.

Grilled Chicken Breast with Herb-Roasted Deli Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Herb-Roasted Deli Turkey

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Herb-Roasted Deli Turkey

Enjoy a protein-packed duo featuring a succulent grilled chicken breast paired with delicately herb-roasted deli turkey. This meat-only recipe is seasoned with aromatic herbs and enhanced with a touch of olive oil, resulting in a straightforward, flavorsome dish that's both satisfying and lean.

NUTRITION

275kcal
Protein
44.2g
Fat
8.2g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Herb-Roasted Deli Turkey

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs (Rosemary & Thyme)

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the chicken breast with extra virgin olive oil and sprinkle with mixed dried herbs and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, plate 3 oz of herb-roasted deli turkey, ensuring it is at room temperature for optimal flavor.

  • 5

    Slice the grilled chicken breast and arrange it alongside the turkey on a plate.

  • 6

    Drizzle any remaining olive oil and a sprinkle more of dried herbs over the meats if desired, then serve immediately.