Lean Beef Sirloin with Garlic-Rubbed Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Sirloin with Garlic-Rubbed Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Lean Beef Sirloin with Garlic-Rubbed Pork Tenderloin

Savor a delightful duo of lean meats, featuring perfectly seared beef sirloin alongside a garlic-infused pork tenderloin. This meat-centric dish is designed to offer robust flavor with a clean finish, balancing succulent protein portions in a simple yet sophisticated preparation.

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NUTRITION

338kcal
Protein
45.4g
Fat
12.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

3 oz Pork Tenderloin

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the pork tenderloin dry and rub lightly with extra virgin olive oil.

  • 2

    Sprinkle garlic powder, salt, and black pepper evenly over the pork tenderloin to create a flavorful rub.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the lean beef sirloin for about 2-3 minutes per side or until it reaches your desired level of doneness. Remove and let it rest.

  • 4

    In the same skillet, add the pork tenderloin and sear each side for about 3-4 minutes, ensuring the garlic rub forms a savory crust while the inside remains tender.

  • 5

    Plate the beef and pork together. Allow the meats to rest for a couple of minutes before slicing into medallions.

  • 6

    Serve immediately, enjoying the clean, meat-forward flavors with a subtle hint of garlic.

Lean Beef Sirloin with Garlic-Rubbed Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Sirloin with Garlic-Rubbed Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Lean Beef Sirloin with Garlic-Rubbed Pork Tenderloin

Savor a delightful duo of lean meats, featuring perfectly seared beef sirloin alongside a garlic-infused pork tenderloin. This meat-centric dish is designed to offer robust flavor with a clean finish, balancing succulent protein portions in a simple yet sophisticated preparation.

NUTRITION

338kcal
Protein
45.4g
Fat
12.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

3 oz Pork Tenderloin

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the pork tenderloin dry and rub lightly with extra virgin olive oil.

  • 2

    Sprinkle garlic powder, salt, and black pepper evenly over the pork tenderloin to create a flavorful rub.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the lean beef sirloin for about 2-3 minutes per side or until it reaches your desired level of doneness. Remove and let it rest.

  • 4

    In the same skillet, add the pork tenderloin and sear each side for about 3-4 minutes, ensuring the garlic rub forms a savory crust while the inside remains tender.

  • 5

    Plate the beef and pork together. Allow the meats to rest for a couple of minutes before slicing into medallions.

  • 6

    Serve immediately, enjoying the clean, meat-forward flavors with a subtle hint of garlic.