Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake reimagined with high-protein ingredients. This dessert combines nonfat Greek yogurt, reduced fat cream cheese, and whey protein for a smooth, tangy treat, enriched by a delicate graham cracker crust. An indulgence that satisfies your sweet cravings while supporting your protein goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

587kcal
Protein
66g
Fat
18.1g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

3 ounces Reduced Fat Cream Cheese (85g)

1 scoop Whey Protein Isolate (30g)

2 Egg Whites

1/3 cup Graham Cracker Crumbs (30g)

1 tsp Melted Butter (5g)

1/2 tsp Vanilla Extract

Stevia to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a small bowl, combine the graham cracker crumbs with melted butter until the mixture is well incorporated. Press the mixture firmly into the bottom of a small, springform pan to form the crust.

  • 3

    In a large mixing bowl, whisk together the nonfat Greek yogurt, reduced fat cream cheese, whey protein isolate, egg whites, vanilla extract, and stevia until smooth and well blended.

  • 4

    Pour the cheesecake filling over the prepared crust in the pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center still has a slight wobble.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours before serving to firm up the texture.

  • 7

    Slice and enjoy this protein-packed dessert that perfectly combines creamy texture with a satisfying tang.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake reimagined with high-protein ingredients. This dessert combines nonfat Greek yogurt, reduced fat cream cheese, and whey protein for a smooth, tangy treat, enriched by a delicate graham cracker crust. An indulgence that satisfies your sweet cravings while supporting your protein goals.

NUTRITION

587kcal
Protein
66g
Fat
18.1g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

3 ounces Reduced Fat Cream Cheese (85g)

1 scoop Whey Protein Isolate (30g)

2 Egg Whites

1/3 cup Graham Cracker Crumbs (30g)

1 tsp Melted Butter (5g)

1/2 tsp Vanilla Extract

Stevia to taste

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a small bowl, combine the graham cracker crumbs with melted butter until the mixture is well incorporated. Press the mixture firmly into the bottom of a small, springform pan to form the crust.

  • 3

    In a large mixing bowl, whisk together the nonfat Greek yogurt, reduced fat cream cheese, whey protein isolate, egg whites, vanilla extract, and stevia until smooth and well blended.

  • 4

    Pour the cheesecake filling over the prepared crust in the pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center still has a slight wobble.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours before serving to firm up the texture.

  • 7

    Slice and enjoy this protein-packed dessert that perfectly combines creamy texture with a satisfying tang.