Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a healthful, protein-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli. A light drizzle of olive oil enhances the flavors, making this dish both nourishing and delicious.

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NUTRITION

598kcal
Protein
74.5g
Fat
20.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast, Boneless Skinless

1 cup Cooked Quinoa

1.5 cups Steamed Broccoli

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions. Once done, set aside.

  • 5

    Steam the broccoli until tender, about 4-5 minutes. Alternatively, you can lightly sauté it with a splash of water.

  • 6

    Drizzle olive oil over the steamed broccoli and toss gently to combine.

  • 7

    Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a healthful, protein-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli. A light drizzle of olive oil enhances the flavors, making this dish both nourishing and delicious.

NUTRITION

598kcal
Protein
74.5g
Fat
20.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast, Boneless Skinless

1 cup Cooked Quinoa

1.5 cups Steamed Broccoli

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions. Once done, set aside.

  • 5

    Steam the broccoli until tender, about 4-5 minutes. Alternatively, you can lightly sauté it with a splash of water.

  • 6

    Drizzle olive oil over the steamed broccoli and toss gently to combine.

  • 7

    Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.