Herb-Seasoned Lamb and Feta Tacos with Cucumber Mint Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lamb and Feta Tacos with Cucumber Mint Slaw

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lamb and Feta Tacos with Cucumber Mint Slaw

Enjoy a vibrant twist on tacos featuring tender herb-marinated lamb paired with creamy feta, wrapped in a warm corn tortilla and topped with a refreshing cucumber mint slaw. This dish offers a delightful balance of savory, tangy, and crisp flavors that create a satisfying meal while keeping within your targeted nutritional range.

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NUTRITION

486kcal
Protein
39.7g
Fat
31.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb (lean leg, trimmed)

1 oz Feta Cheese

1 Corn Tortilla

1/2 cup Cucumber (diced)

1 tbsp Mint Leaves (chopped)

2 tbsp Red Onion (diced)

1 tbsp Lime Juice

1 tsp Olive Oil

Herbs & Spices (Rosemary, Thyme, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    In a small bowl, combine rosemary, thyme, garlic powder, salt, and pepper. Rub this herb mixture evenly over the lamb.

  • 2

    Preheat a grill or skillet over medium-high heat. Grill the lamb for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 3

    While the lamb is resting, warm the corn tortilla in a dry skillet or microwave.

  • 4

    Prepare the cucumber mint slaw by combining diced cucumber, red onion, chopped mint leaves, lime juice, and olive oil in a bowl. Toss well to coat.

  • 5

    Thinly slice the grilled lamb and assemble the tacos by layering the lamb slices on the warm tortilla, then topping with crumbled feta and a generous serving of the cucumber mint slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Herb-Seasoned Lamb and Feta Tacos with Cucumber Mint Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lamb and Feta Tacos with Cucumber Mint Slaw

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lamb and Feta Tacos with Cucumber Mint Slaw

Enjoy a vibrant twist on tacos featuring tender herb-marinated lamb paired with creamy feta, wrapped in a warm corn tortilla and topped with a refreshing cucumber mint slaw. This dish offers a delightful balance of savory, tangy, and crisp flavors that create a satisfying meal while keeping within your targeted nutritional range.

NUTRITION

486kcal
Protein
39.7g
Fat
31.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb (lean leg, trimmed)

1 oz Feta Cheese

1 Corn Tortilla

1/2 cup Cucumber (diced)

1 tbsp Mint Leaves (chopped)

2 tbsp Red Onion (diced)

1 tbsp Lime Juice

1 tsp Olive Oil

Herbs & Spices (Rosemary, Thyme, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    In a small bowl, combine rosemary, thyme, garlic powder, salt, and pepper. Rub this herb mixture evenly over the lamb.

  • 2

    Preheat a grill or skillet over medium-high heat. Grill the lamb for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 3

    While the lamb is resting, warm the corn tortilla in a dry skillet or microwave.

  • 4

    Prepare the cucumber mint slaw by combining diced cucumber, red onion, chopped mint leaves, lime juice, and olive oil in a bowl. Toss well to coat.

  • 5

    Thinly slice the grilled lamb and assemble the tacos by layering the lamb slices on the warm tortilla, then topping with crumbled feta and a generous serving of the cucumber mint slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.