YOUR SOLIN GENERATED RECIPE
Honey-Glazed Chicken with Roasted Sweet Potatoes and Crispy Broccoli
Savor a delightful balance of flavors in this dish featuring tender honey-glazed chicken paired with roasted sweet potatoes and crispy broccoli. The natural sweetness of the glaze enhances the succulent chicken while the perfectly roasted vegetables provide texture and a burst of vibrant color, making it a satisfying, wholesome meal.
INGREDIENTS
5 ounces Chicken Breast
1 small Sweet Potato
1 cup Broccoli
1 tablespoon Honey
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F.
Prepare the chicken breast by patting it dry and seasoning lightly with salt, pepper, and garlic powder.
In a small bowl, whisk together honey and olive oil to create a glaze.
Place the chicken on a baking tray lined with parchment paper. Brush the glaze evenly over the chicken.
Peel and cube the sweet potato into uniform pieces and toss with a pinch of salt and a drizzle of olive oil. Spread on a separate baking tray.
Cut broccoli into bite-sized florets, toss lightly with a pinch of salt and a sprinkle of garlic powder.
Place both trays in the oven. Roast the sweet potatoes for about 25-30 minutes until tender and slightly caramelized, stirring halfway through.
Bake the chicken for approximately 20-25 minutes until cooked through and slightly glazed. For the broccoli, add it to the oven during the last 10-12 minutes to achieve a crispy texture.
Remove from oven, plate the chicken with a side of roasted sweet potatoes and crispy broccoli, and enjoy!